At Parampara Restaurant, we celebrate the rich legacy ("Parampara") of Indian culinary traditions, blending them with modern global elements to create a dining experience unlike any other in Georgetown, Guyana.
Founded by Mohan Kaki and Chandu Shaker, our kitchen bridges traditional clay oven (Tandoor) techniques and South Indian spices with creative fusion specialties, such as our signature "Naanzza" flatbread pizzas and Indo-Chinese creations.
Whether you're joining us for a family dinner, enjoying cocktails from our full bar, or joining us for our legendary weekend Banana Leaf Thali experience, every plate is crafted to tell a story of heritage, flavor, and innovation.
A few chef-recommended highlights from our extensive menu. Tap any dish to explore details or customize your order.
Dum Special
Aromatic basmati rice layered with raw marinated chicken, spices, fresh mint.
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Chef Choice
Succulent chicken tikka pieces simmered in a velvety, rich tomato, butter, and cashew nut cream gravy.
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Live Clay Oven
Chicken on the bone marinated in freshly ground spices, lemon juice, and roasted in our clay tandoor.
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Signature Fusion
Our original Indian-pizza fusion! Clay oven naan topped with butter chicken or paneer tikka, red onion, and melted cheese.
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Vegetarian Classic
Cottage cheese cubes simmered in a mildly sweet tomato, butter, and cashew gravy infused with spices.
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Slow Cooked
Traditional black lentils cooked slowly overnight with tomatoes, double butter, spices, and fresh cream.
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Join us on Saturday and Sunday for Georgetown's premier Banana Leaf Thali experience. An elaborate spread of traditional curries, freshly baked naans, sides, and sweet desserts served to your table with unlimited refills for dine-in!
Extensive Selection
Clay Oven Baking
Aged Rums & Wines
7 Oronoque Street
Take a virtual look inside our dining room and get a preview of our finely prepared dishes.
7 Oronoque Street, Queenstown, Georgetown, Guyana
Monday – Sunday: 11:00 AM – 10:00 PM
Weekend Thali: Sat & Sun 11:30 AM – 3:30 PM
Call / WhatsApp: +592 639 9799 (Orders & Bookings)
Thali Pre-Orders: +592 501 4817 (Sat & Sun Special)
